LONG TERM SOCIAL INFRASTRUCTURE
The Public Plate is a commercially viable food and hospitality model designed for mixed-use developments .
Creating employment, skills, affordable food, local economic opportunity and stronger food systems throughout the life of a place.
F&B is changing.
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Consumers: People want better value without giving up experience.
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Places: Developers and high streets need F&B that generates footfall, dwell and identity.
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Commuities: People need accessible places to eat, meet and spend time.
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Food Systems: Food is increasingly part of the conversation about health, resilience and environmental responsibility.
Public restaurants sit at the intersection of all of these.
We're looking for development partners.
We are looking for a small number of development partners to pilot the model within substantial mixed-use or regeneration schemes. We're particularly interested in developers who:
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already measure social value through frameworks such as TOMs;
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make substantial social-value commitments as part of development bids;
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are developing large mixed-use or regeneration schemes;
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take a long-term approach to stewardship and place;
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have meaningful F&B or community-facing space; and
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want social value to be embedded in the commercial life of a development, rather than delivered as a series of separate initiatives.
