Turning F&B space into long-term social and economic infrastructure.
The Public Plate is a commercially viable food and hospitality model designed for mixed-use developments .
Creating employment, skills, affordable food, local economic opportunity and stronger food systems throughout the life of a place
We're looking for development partners.
We are looking for a small number of development partners to pilot the model within substantial mixed-use or regeneration schemes. We're particularly interested in developers who:
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already measure social value through frameworks such as TOMs;
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make substantial social-value commitments as part of development bids;
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are developing large mixed-use or regeneration schemes;
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take a long-term approach to stewardship and place;
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have meaningful F&B or community-facing space; and
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want social value to be embedded in the commercial life of a development, rather than delivered as a series of separate initiatives.
